4 eggs
2 cups sugar
1 cup veg. oil
1 16oz. can pumpkin
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
½ tsp. ginger
¼ tsp. cloves
1 tsp. cinnamon
- Combine & set aside: flour, b.powder, soda, salt & spices.
- Beat eggs, sugar, oil & pumpkin.
- Stir in flour mixture.
- Grease cookie sheet with edges (15 ½ x 10 ½ x 1) Pour in batter.
- Bake at 350* for 25-30 minutes.
Cream Cheese Frosting:
½ cup margarine
2 cups icing sugar
2 tsp. vanilla
3oz. cream cheese
Beat with beater until creamy.
A perfect snack or dessert to have around the house during the Thanksgiving weekend. SOOOO yummy!



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